The seasonal menu

Our menu changes with what our farm partners harvest each week. Here is what is on the table this season — call ahead for the day's specials.

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Seasonal harvest plate

Seasonal menu

Starters

  • Heirloom tomato salad Basil, sea salt, farm olive oil.
    USD 14
  • Wood-fired bread & butter Cultured butter, flaky salt.
    USD 16
  • Seasonal soup Whatever peaked this week.
    USD 18

Mains

  • Grilled branzino Market fish, house favorite.
    USD 38
  • Grass-fed ribeye From Cedar Ridge Farm.
    USD 44
  • Heirloom pasta Wood-fired vegetables, handmade.
    USD 26

Desserts

  • Stone-fruit galette With crème fraîche.
    USD 12
  • Dark chocolate tart Olive oil, sea salt.
    USD 11
  • Farmhouse ice cream Ask for today's flavor.
    USD 10

Ready to join us?

Reservations recommended Friday and Saturday. Walk-ins always welcome.

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