Cooking with the seasons since 2018.
Chef Eleanor started Harvest & Hearth to honor the farmers she'd known since childhood. Every dish begins with a grower's call about what peaked that week — and we build backwards from there.
What we stand for
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Farm partnerships
Direct relationships with growers we've known for years.
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Seasonal menus
The menu changes with what peaks each week.
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Neighborhood roots
A gathering table for the community since 2018.
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Sustainable sourcing
Whole-animal, low-waste, and local first.
