Tables with soul. Seasons with flavor.

Summer 2026 · A neighborhood restaurant where farmers, neighbors, and friends gather. Every plate tells the story of partnership with our local growers. 8 years local · 22 farm partners · 4.8 guest loved.

Explore the menu
Seasonal harvest plate

What we stand for

  • Farm partnerships

    Direct relationships with growers we've known for years.

  • Seasonal menus

    The menu changes with what peaks each week.

  • Neighborhood roots

    A gathering table for the community since 2018.

  • Sustainable sourcing

    Whole-animal, low-waste, and local first.

Signature dishes

Grilled branzino — $38 · Market fish (House favorite)

Cooking with the seasons, not against them.

Our philosophy — Chef Eleanor started this restaurant to honor the work of farmers she'd known since childhood. Every dish begins with a farmer's call about what peaked that week, and we build backwards from there.

Meet Eleanor
Chef Eleanor in the kitchen
Seasonal vegetables from the farm
A day at harvest — from farm to table in one morning.

Visit us

  • Hours

    Tue–Thu 5:30–10pm · Fri–Sat 5–11pm · Sun 5–9pm · Closed Mondays.

  • Location

    241 Washington Street, Portland, OR 97214 · (503) 555-0142.

  • Reserve a table

    Walk-ins welcome; reservations recommended Fri & Sat.

Love from our neighborhood

  • Marcus T., neighborhood regular

    The branzino was impeccable. But what really got me was hearing Eleanor tell us about the fisherman. This is how restaurants should be.

  • Jennifer L., food writer

    Every time we come, the menu is different. It's like the restaurant is alive with the seasons. I've never experienced anything like it.

  • David & Sofia M., Portland visitors

    You taste the soil in these vegetables. You taste care. We drove two hours just to come back.